Inside Pat's Work as Food Writer

A CONVERSATION WITH… PAT CROCKER

Posted by The Secret Ingredient on May 31, 2012 · Leave a Comment 

For a woman who specializes in canning and preserving, Pat Crocker is poetically named. Hertome, Preserving (now on sale) is the most complete—and beautiful—cookbook on canning, freezing and jarring you will ever need. Suitable for both novice and experiences canners, this cookbook not only helps you create your preserves, but then offers dozens of delicious recipes in which you can use your canned fruits and veggies! We invited Pat to answer a few questions about her food life and likes. Click over to this past blog post to get a feel for the book and see some of the beautiful color spreads, but in the meantime, get to know Pat!

 Mission:  Write with insight and experience, cook with playful abandon, eat with gusto.  

More on Pat Crocker and her cooking/food/life's work, click here...

tagine cooking

Some of the early responses to my new book, 150 Best Tagine Recipes are great. You can see my Pomegranate Molasses recipe at What's Cooking in Your World.

What about you? Do you own a tagine? Do you like the flavours of North Africa?

More Praise for Pat's Tagine Cookbook

Riversong Garden

The 'P' Garden

Since moving to the country in 1987, I have always had a herb garden. BIG herb garden. We went from downtown Toronto to Riversong cabin: 18 acres on the Saugeen River in Grey county. There we planted the first of several 'teaching gardens' from which we gave our famous Herb Walk and Gourmet Lunch programs. 

The Herb Walks were an all-day affair, starting with a light herbal breakfast and introduction to the herbs of the season, and moving on to a tour of the roadside, meadow and riverbank wild herbs surrounding the cabin. The climax to the day came with a 6 or 7-course meal that featured all of the wild herbs we had gathered along our walk.

In fact, my first cookbook was a compilation of the three-season recipes I had developed over the 6 years of leading the Riversong Herb Walks. With subsequent moves, the herb walks became a memory only, and I moved on as well..

Which brings me to my newest herb garden. We call it the 'P' garden because TheBigGuy–landscape designer and head gardener poobah–decided that the center of the raised garden should be in the shape of a P (for my name, in case, like me, you didn't get it the first time).

First we tracked the sun as it came around the mill, which looms higher on the south side than even our building, because as everyone knows, herbs need 8 hours of sunlight to thrive. Then we designed the raised beds and TBG built them. Living in a small village with its own brewery has some definite advantages, and we were offered 21 25-kg bags of spent grain from the beer-making process, which we mixed with 3-way soil. [The soil was actually hot when we started planting out the herbs.]

While TBG was hauling around soil and grain mash, I was up on the second floor pouring over Richter's catalogue. About 200 plants were ordered, and last weekend, they went in. Here in southwestern Ontario, the golden rule of planting is "not before the 24th of May weekend" due to rogue frosts that are prone to devastate new seedlings.

A whole week later and two days of obliging gentle rain, and the plants are looking exceptionally healthy...enough so, that we have already enjoyed the first of many fine green salads...