Tuesday, December 18, 2012

Preserving Number Six at Washington Post

Christmas Came Early

My great friend and herbie gal pal, Susan Belsinger must have been catching up on her food reading last night because she sent me a message about the December 5 Food Section of the Washington Post.
Seems that venerable newspaper had listed 30 of the Top Cookbooks for 2012.

Guess what? Preserving was number six in the list!!

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