Tuesday, July 31, 2012

Book Review

Cookbook Man Reviews Preserving


First Impressions If you’re into canning or preserving food in any way shape or form, this cookbook will make your eyes bulge (in a good way). It is really something to see. 541 pages of pure preserving pleasure. The cover says 140 recipes, but, there it seems there is WAY more going on here than just recipes. The author, Pat Crocker, is also the photographer. And, she did a wonderful job. Big, bright, colorful images are used throughout. It doesn’t appear to be a canning handbook. It’s more than that. It’s a guide to making the freshness and flavor of each season last.

Read more here.

1 comment:

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copyright

All photographs and recipes are original and copyrighted to Pat Crocker. Pat invites you to use her recipes and share with family and friends. Please contact Pat Crocker for express permission for commercial, internet, or other use of her photographs and recipes.