Waterloo book store, Words Worth Books and the hip restaurant, Nick and Nat's Uptown 21 team up on Thursday March 22 for an evening featuring a menu using preserves from Pat's latest book, Preserving (2011, HarperCollins).
Join Pat as she takes you through the seasons of 'putting by' the best that the garden or market produces. Learn how easy it is to freeze and can foods and how to use those gems in fast, fresh dishes.
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