Sunday, July 31, 2011

Pat's Preserving Book

Coming Soon...
Preserving by Pat Crocker

You have to see this book to believe it! My newest book (HarperCollins, Publisher) is all about how to preserve fruits, vegetables and herbs.
Following the seasons, Preserving has information on varieties and gives hands-on tips for beginners and long-time preservers.
But what is so special about this book is that it shows you what you can do with the incredible chutneys, jams, jellies and conserves you will want to make.

...Look for this incredible, 527-page, full-colour book in stores mid-August.



All photographs and recipes are original and copyrighted to Pat Crocker. Pat invites you to use her recipes and share with family and friends. Please contact Pat Crocker for express permission for commercial, internet, or other use of her photographs and recipes.