Tuesday, February 22, 2011

Yogurt

Why is Balkan-Style Yogurt Thicker?
Eric Akis of the Victoria Times Colonist attempts to answer this question.
Read the theories put forth by leading experts including Pat Crocker. Click here for the story.

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All photographs and recipes are original and copyrighted to Pat Crocker. Pat invites you to use her recipes and share with family and friends. Please contact Pat Crocker for express permission for commercial, internet, or other use of her photographs and recipes.