Pat Crocker comments in the Toronto Star
Wednesday January 6, Vegetables aren't just for vegans.
Jae Steele will make you mad for collard greens if you pair them with mashed sweet potatoes and chipotle-spiked black-eyed peas.
Pat Crocker has just the recipe for kale – she stir-fries it with broccoli in an udon noodle dish with gingered peanut sauce.
Terry Walters can get baby bok choy into you in a chickpea dish that takes minutes (really) to make.
The three women aren't all vegan, but they've all written cutting-edge vegan cookbooks. And it's not just vegans who are buying the books.
"It's mainstream people," says Crocker, a Neustadt, Ont., author.
Read the whole article by Star writer, Jennifer Bain. And while you're at it, check out my Vegan Bible at your local bookstore.
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