Jae Steele will make you mad for collard greens if you pair them with mashed sweet potatoes and chipotle-spiked black-eyed peas.
Pat Crocker has just the recipe for kale – she stir-fries it with broccoli in an udon noodle dish with gingered peanut sauce.
Terry Walters can get baby bok choy into you in a chickpea dish that takes minutes (really) to make.
The three women aren't all vegan, but they've all written cutting-edge vegan cookbooks. And it's not just vegans who are buying the books.
"It's mainstream people," says Crocker, a Neustadt, Ont., author.