Vegetarian Cook's Bible wins Gold
The first annual Living Now Book Awards has awarded my Vegetarian Cook's Bible the GOLD MEDAL in the Cooking/Natural (Organic, Vegetarian, etc) category:
4. Cooking/Natural (Organic, Vegetarian, etc.)
Gold: The Vegetarian Cook’s Bible, by Pat Crocker (Robert Rose)
Silver: Ten Talents: Natural Foods - A Diet from the Garden of Eden, by Rosalie Hurd, BS & Frank J. Hurd, DC, MD (Hurd Pictorial Edition)
Bronze (tie): A Good Catch: Sustainable Seafood Recipes from Canada’s Top Chefs, by Jill Lambert (Greystone) and The Complete Idiot’s Guide to Eating Raw, by Mark Reinfeld, Bo Rinaldi, and Jennifer Murray (Alpha Books/Penguin Group)
Gold: The Vegetarian Cook’s Bible, by Pat Crocker (Robert Rose)
Silver: Ten Talents: Natural Foods - A Diet from the Garden of Eden, by Rosalie Hurd, BS & Frank J. Hurd, DC, MD (Hurd Pictorial Edition)
Bronze (tie): A Good Catch: Sustainable Seafood Recipes from Canada’s Top Chefs, by Jill Lambert (Greystone) and The Complete Idiot’s Guide to Eating Raw, by Mark Reinfeld, Bo Rinaldi, and Jennifer Murray (Alpha Books/Penguin Group)
Thanks go to the whole team at Robert Rose publishing. Their health and healthy cookbooks are outstanding.
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