FoodwedsHerbs: Walter

Thursday, April 16, 2009

Walter

Basia's Bad Boy

He was all cocky and struttin' his stuff [sorry, just couldn't resist]. And he was not quite as friendly as the girls.

He did pose, so I can't fault him, but there was a certain aloofness about him.

And then his chick started grooming him. She didn't leave his side. So do they have a favorite? The mysteries of the hen house.

3 comments:

j e t s e t WISDOMApril 19, 2009 at 10:41 AM
You have nailed it. These photos are incredible! As is your blog. I can't wait to share it with every foodie I know! Brava!!!
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pat crockerJuly 11, 2009 at 7:33 AM
thank you Jetset- Where are you jetting to now?
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Jennifer NobleJuly 14, 2009 at 8:08 AM
*chuckle* Love this post!
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Herb or Erb?

You say 'Erb and I say Herb...let's call the whole thing off.

I get this question all the time. And people are serious about the whole issue.

It's Erb if you are French. They drop all their hayches. But if you speak English, would you say I'm going Ome? Well you might, if you lived within earshot of the Bow bells but that's beside the point. And what are the bow bells anyway?

I think this whole Erb thing came about with the American fascination with all things French. After all, its Cuisinart food processor in America and in France it's MagiMix. The food terminology is always more interesting on the other side of the pond?

Anyway, I sort of flip back and forth, using Erb after the word 'an'. So I might say,

Plant the Herb Sweet Cicily early because it is an Erb of Spring.

FoodwedsHerbs

Thursday, April 16, 2009

Walter

3 comments:

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Welcome to Food weds Herbs

Herb or Erb?