Preserving by Pat Crocker
You have to see this book to believe it! My newest book (HarperCollins, Publisher) is all about how to preserve fruits, vegetables and herbs.
Following the seasons, Preserving has information on varieties and gives hands-on tips for beginners and long-time preservers.
But what is so special about this book is that it shows you what you can do with the incredible chutneys, jams, jellies and conserves you will want to make.
...Look for this incredible, 527-page, full-colour book in stores mid-August.